Refreshing summer

Gastronomic Weeks: Gaspachos & Vinagradas

Happening from the 1st July to the 31st August 2024


Experience Alentejo's refreshing summer flavours with our special "Gaspachos & Vinagradas" menu at Herdade dos Grous Restaurant.

Escape the summer heat and embark on a culinary journey to the heart of Alentejo at Herdade dos Grous. Throughout July and August, we celebrate the refreshing flavours of Gaspacho and Vinagrada, two traditional dishes that embody the spirit of summer.

Discover the essence of the Alentejo with every spoonful—Gaspacho or Vinagradas, are a chilled soup bursting with the vibrant summery flavours of garden-fresh vegetables.

Join us for a celebration of Alentejo's culinary traditions, where simplicity meets exceptional taste.

  • Gastronomy

Starts at
Contact us
  • Subject to availability. Advance booking is advised.
  • Prices include VAT at the current legal taxes and may be subject to changes without prior notice.
  • This programme may be subject to changes without prior notice.

Other offers

Here are some other options for you to discover.


Gastronomic Weeks: Açorda

Discover "Açorda" – the Alentejo's hearty bread soup with our special menu at Herdade dos Grous Restaurant available from October to November.

Almoço a 4 Maos Luis Rocha Claudio Correia Digitais Hero No Text 3200x1800 Optim

Four Hands Lunch: An Unrivalled Gastronomic Experience

Two culinary talents come together to create a unique gastronomic experience. Chef Luís Rocha from Herdade dos Grous welcomes guest chef Cláudio Correia, from Pitada de Sabor in Rio Maior, for a four-hands lunch that promises to captivate your senses.