Discover the Alentejo's wild asparagus
Gastronomic Weeks: Wild Asparagus
Happening from the 2nd to the 31st May 2024
Discover the Alentejo's wild asparagus with a special tasting menu at Herdade dos Grous Restaurant in May.
This May, Herdade dos Grous embarks on a culinary celebration of Alentejo's wild asparagus, a fleeting delicacy prized for its unique flavour and versatility. Our chefs have meticulously crafted a special tasting menu spotlighting this ephemeral treasure of the countryside.
Savour the delicate textures and vibrant flavours of wild asparagus expertly prepared in dishes that honour the Alentejo's rich culinary heritage. Discover the thrill of seasonality and the deep connection between our cuisine and the land.
Embrace the true taste of Alentejo this May with an unforgettable dining experience!
Gastronomy
- Subject to availability. Advance booking is advised.
- Prices include VAT at the current legal taxes and may be subject to changes without prior notice.
- This programme may be subject to changes without prior notice.